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BAJA CALIFORNIA · EL PORVENIR

Château Camou

  • Founded1995first harvest, according to the house's website

  • Ejido El Porvenir, Guadalupe Valley
  • By appointment

A Bordeaux school in El Porvenir, with the 1997 vintage in the glass

At a glance

Founded
1995first harvest, according to the house's website
Winemaking
Víctor Torres Alegre, founding winemaker
Vineyard
50.7 acres (20.5 ha)
Grapes
Cabernet Sauvignon, Cabernet Franc, Merlot, Chardonnay, Grenache, Zinfandel
Style
Bordeaux-style blends · age-worthy reds · varietals
Visits
By appointment

The house

Château Camou looked to Bordeaux from the start. Its flagship, El Gran Vino Tinto, is a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, and the house keeps older vintages of it for special tastings.

It was founded by engineer Fernando Favela Lozoya and Ernesto Álvarez Murphy, with Dr. Víctor Torres Alegre as the first winemaker. The first harvest was in 1995, and the house now counts 31 years of history in Ejido El Porvenir (an ejido is communally held farmland), in the south of Guadalupe Valley (Valle de Guadalupe).

The vineyard totals about 51 acres (20.5 hectares) with ten varieties. Besides the blends, the winery bottles single-variety wines of Chardonnay, Cabernet Sauvignon, Merlot, Cabernet Franc, Grenache, and Zinfandel.

The guided visit walks through the winemaking process and ends in a tasting. There is a base tour with seven samples, a higher-end one with regional cheeses, and the Château Experience, led by a member of the family's third generation, with the 1997 El Gran Vino Tinto. Book at least three days ahead through the house's website. The tour passes the pressing room, the fermentation tanks, and the barrel room, and ends at the tasting table. The valley, in the municipality of Ensenada, has a Mediterranean climate, with dry summers, winter rains, and cool nights from the Pacific breeze, and the house's Bordeaux grapes ripen in that climate.

The wines

The house follows the Bordeaux tradition in its blends, with El Gran Vino Tinto out front, and rounds out the catalog with varietals from French grapes and Zinfandel. It keeps older vintages of its flagship wine for special tastings.

  • Red

    El Gran Vino Tinto

    Cabernet Sauvignon, Cabernet Franc, Merlot

    The Bordeaux-style flagship blend. The house pours the 1997 vintage at its Château Experience.

  • Red

    Château Camou Cabernet Franc

    Cabernet Franc

  • Red

    Château Camou Zinfandel

    Zinfandel

  • White

    Château Camou Chardonnay

    Chardonnay

Grapes it works with

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Chardonnay
  • Grenache
  • Zinfandel
Vineyard
ten varieties

What to taste

El Gran Vino Tinto, with Cabernet Sauvignon, Cabernet Franc, and Merlot, the label that made the house known. If the visit allows it, a sample straight from the barrel.

Why go

A tour from the press to the cellar at a winery with more than three decades of harvests, with barrel wine on the longer tours.

The visit

Receives visitors by appointment. Reservations are required.

Offers:TastingsTours

Tastings and tours

  • Base tastingGuided tour with seven samples, for groups of at least four people.
  • VIP tourHigher-end reds, barrel or tank samples, and regional cheeses.
  • Château ExperienceGuided tour led by a member of the family's third generation, with the 1997 El Gran Vino Tinto.

Visits are booked at least three days ahead.

Getting there

Baja California
The map marks the state of Baja California. Google Maps works out the exact route.

Editorial review by Cities and Wines of Mexico, reviewed on October 11, 2026. Something changed? Write to us at [email protected].