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SAN LUIS POTOSÍ · MOCTEZUMA

Cava Quintanilla

  • Founded2011year the first vines were planted

  • Moctezuma, San Luis Potosí
  • To be confirmed

Italian-clone Nebbiolo at 5,350 ft, on former tomato land

At a glance

Founded
2011year the first vines were planted
Winemaking
Fabricio Hernández (since 2015)
Vineyard
296.5 acres (120 ha) · about 5,350 ft (1,630 m)
Grapes
Nebbiolo, Syrah, Malbec, Tempranillo, Pinot Noir, Chardonnay and 2 more
Style
high-altitude Nebbiolo · barrel-aged reds · traditional-method sparkling · wine in a can
Visits
To be confirmed

The house

Where tomatoes and chiles used to be grown, on the Altiplano Potosino, Carlos Quintanilla planted vines in 2011. The vineyard is in the municipality of Moctezuma, in San Luis Potosí, at 5,350 ft (1,630 m), with little rain and a sharp contrast between the heat of the day and the cold of the night.

It began with about 49 acres (20 hectares), and today the house talks of about 300 acres (120 hectares). Commercial-quality production arrived in 2015, with Argentine winemaker Fabricio Hernández, trained in Mendoza, who is still in charge of the wines. In 2022 the magazine El Conocedor gave gold at Global Wine to two wines of the reserve line, the Chardonnay and the Blend.

The catalog is organized in three lines and about a dozen labels, with Italian-clone Nebbiolo as the thread. Laberinto is the entry line, CQ Reserva spends more time in barrel, and Nicole covers rosés and a traditional-method sparkling wine. Even the Laberinto Sauvignon Blanc is sold in a can.

The occasion the house opens to the public is the vendimia, a harvest festival in the vineyard with tours on foot, by bike, or in a small cart, grape stomping, and country food, with optional transport from the state capital. The winery is in the municipality of Moctezuma, about 45 minutes from the capital.

The wines

Estate-grown wines on the high plateau, fermented in stainless steel and aged in oak depending on the line, six months in French and American barrels for Laberinto and twelve in French oak for CQ Reserva. Nebbiolo is the lead grape, and the house adds Chardonnay, Sauvignon Blanc, and Gewürztraminer, rosés, and a sparkling wine.

  • Red

    CQ Reserva Nebbiolo

    Nebbiolo

    Certified Italian-clone Nebbiolo, hand-harvested, with 12 months in French oak barrels.

  • Red

    Laberinto Nebbiolo

    Nebbiolo

    Fermented in stainless steel, with 6 months in French and American oak barrels.

  • White

    CQ Reserva Chardonnay

    Chardonnay

    Passes through barrel. Gold at Global Wine 2022, from El Conocedor magazine.

  • Red

    CQ Reserva Blend

    Blend of the reserve line. Gold at Global Wine 2022.

  • Sparkling

    Nicole Espumoso Brut

    Chardonnay, Pinot Noir

    Half Chardonnay and half Pinot Noir, traditional method with at least 12 months on the lees.

  • White

    Laberinto Sauvignon Blanc

    Sauvignon Blanc

    The house also sells it in a can.

Grapes it works with

  • Nebbiolo
  • Syrah
  • Malbec
  • Tempranillo
  • Pinot Noir
  • Chardonnay
  • Sauvignon Blanc
  • Gewürztraminer
Vineyard
about 300 acres (120 hectares) according to the house, with 49 acres (20 hectares) in 2011
In the vineyard and the cellar
hand harvest · cluster selection · fermentation in stainless steel

What to taste

Nebbiolo in two versions, the CQ Reserva, with twelve months in French oak, and the Laberinto, with six, and, along the way, the Nicole Brut, a traditional-method sparkling wine made on the high plateau.

Why go

Its harvest festival, the occasion when the vineyard opens to visitors with grape stomping and country food.

Awards

  • GoldGlobal Wine (El Conocedor) · CQ Reserva Blend2022
  • GoldGlobal Wine (El Conocedor) · CQ Reserva Chardonnay2022

The visit

We have not yet confirmed whether it receives visitors. Ask before you go.

Offers:HarvestToursEvents

The vineyard opens for its vendimia, with vineyard tours and optional transport from San Luis Potosí. Outside that date, ask about visits.

Other activities

  • vineyard tour on foot, by bike, or in a small cart
  • grape stomping at the harvest festival
  • visit to the house's vegetable greenhouses

Events

Every year

  • Vendimia de Cava Quintanilla (harvest festival)every year, in harvest season. With tours, lunch in the vineyard, and optional transport from the capital.

The dates of each edition are confirmed with the winery. The ones already announced are on the wine calendar (in Spanish).

Getting there

Editorial review by Cities and Wines of Mexico, reviewed on October 11, 2026. Something changed? Write to us at [email protected].

Nearby

  • in El Carpintero, municipality of Moctezuma, on the Altiplano Potosino
  • about 45 minutes from the city of San Luis Potosí

Places for your trip in San Luis Potosí