At a glance
- Grapes
- Shiraz, Tempranillo, Sauvignon Blanc, Chardonnay
- Style
- handmade wine · grown without agrochemicals
- Visits
- To be confirmed
The house
Editorial review · reviewed on October 11, 2026Francisco Alberto Salazar Giottonini, a chemical engineer from Hermosillo and the grandson of one of the founders of an early 20th-century Sonoran agricultural company, spent some seventeen years testing grapes and methods at the Hacienda San Jerónimo, in Guadalupe de Ures, before bringing his wine to market in 2020.
Vinos Giottonini farms without insecticides, herbicides, or chemical fertilizers and bottles a red of Shiraz and Tempranillo, a Shiraz rosé, and a white of Sauvignon Blanc and Chardonnay. It is sold in shops and restaurants in Hermosillo, and its founder chairs the Asociación Vitivinícola de Sonora, which aims to put together a wine route in the state.
The wines
Red
Giottonini Shiraz y Tempranillo
Shiraz, Tempranillo
Rosé
Giottonini Rosé D'Shiraz
Shiraz
Grapes it works with
- Shiraz
- Tempranillo
- Sauvignon Blanc
- Chardonnay
- In the vineyard and the cellar
- farming without insecticides, herbicides, or chemical fertilizers
The visit
We have not yet confirmed whether it receives visitors. Ask before you go.
Getting there
Guadalupe de Ures, Sonora · Get directions ↗ (opens in a new tab)
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