At a glance
- Winemaking
- James Taylor, founding winemaker
- Grapes
- Tempranillo
- Style
- single-variety Tempranillo · aged in American oak
- Visits
- By appointment
The house
Editorial review · reviewed on October 11, 2026James Taylor, a Californian, decided he would make one wine and that it would be Tempranillo. With Hilda Pacheco he founded Trevista Vineyards in Ejido El Porvenir, in Guadalupe Valley (Valle de Guadalupe), where the vineyard is worked with vermicompost and organic, sustainable soil management. The Tempranillo ages in American oak barrels.
The tastings are called Premium Wine and Tapas. Each is a vertical of Tempranillo vintages, meaning several years of the same wine, served with house tapas on Saturdays. They are by appointment, booked by email. The winery also hosts private dinners and events on Parcel 18.
The wines
Red
Trevista Tempranillo
Tempranillo
Estate-grown Tempranillo aged in American oak barrels.
Grapes it works with
- Tempranillo
- In the vineyard and the cellar
- vermicompost in the vineyard · organic, sustainable soil management
The visit
Receives visitors by appointment. Reservations are required.
Offers:TastingsFood pairingsEvents
Tastings and tours
Tastings are booked by email. The winery also hosts private dinners and events.
Getting there
Parcela 18, Ejido El Porvenir, Valle de Guadalupe, Ensenada, B.C. · Get directions ↗ (opens in a new tab)
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