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BAJA CALIFORNIA · EL PORVENIR

Decantos Vinícola

  • Founded2015the winery's construction was completed in August 2015

  • Rancho San Miguel Fracción A s/n, Ejido El Porvenir, Guadalupe Valley, Ensenada, B.C.
  • Every day, 11 a.m. to 7 p.m.

Oaked Graciano and Chenin in a winery that works by gravity

At a glance

Founded
2015the winery's construction was completed in August 2015
Winemaking
Alonso Granados, founding winemaker
Grapes
Malbec, Merlot, Graciano, Chenin Blanc, Colombard, Sauvignon Blanc
Style
gravity-flow winemaking · Joven, Roble, and Reserva lines
Visits
Open to the public
Hours
Every day, 11 a.m. to 7 p.m.

The house

At Decantos the wine is not pumped, it flows down. The winery the Granados family finished building in August 2015 in Ejido El Porvenir has several levels, and the wine moves from one to the next by gravity. The house calls it its signature and says it is a pioneer in working this way.

Winemaking is led by founding winemaker Alonso Granados. The range is organized by aging in three lines, Joven (young), Roble (oak), and Reserva, almost always single-variety, with Malbec, Merlot, Graciano, Chenin Blanc, Colombard, and Sauvignon Blanc.

The Roble line is the most curious. It puts varieties you hardly see in the valley through oak, such as Graciano, a grape from Rioja, Chenin Blanc, or French Colombard.

The visit follows the same path as the wine, from top to bottom: it crosses the production area, goes down to the underground cellar, and climbs back up to the terrace overlooking Guadalupe Valley (Valle de Guadalupe), where you can have a glass or a tasting and eat from the restaurant's own menu. It is open every day from 11 a.m. to 7 p.m., with reservations by phone or email. The winery is at Rancho San Miguel, inside Ejido El Porvenir. It hosts events and sells through its online shop, and the local press has already marked its first ten years.

The wines

A range organized by aging, from young wines without barrel to reservas, almost always single-variety. The Roble line is the most curious: it puts varieties such as Graciano, Chenin Blanc, or French Colombard, rarely seen in the valley, through oak.

  • Red

    Roble Graciano

    Graciano

    Graciano aged in oak, a Rioja grape that is rare in Baja California.

  • White

    Roble Chenin Blanc

    Chenin Blanc

    Oak-aged Chenin Blanc, from the Roble line.

  • White

    Roble French Colombard

    Colombard

    Oak-aged French Colombard.

  • Red

    Roble Malbec

    Malbec

Grapes it works with

  • Malbec
  • Merlot
  • Graciano
  • Chenin Blanc
  • Colombard
  • Sauvignon Blanc
In the vineyard and the cellar
gravity-flow winemaking, with no mechanical pumps

What to taste

Graciano or Chenin Blanc from the Roble line, varieties rarely seen in the valley and aged in wood.

Why go

Follow the wine by gravity from one level to the next, go down to the underground cellar, and eat on the terrace facing the valley.

The visit

Receives visitors. Confirm the hours before you go. Reservations are recommended.

Offers:TastingsToursRestaurantEventsShop

Tastings and tours

  • Tour of the production area and the underground cellar
  • Glass or tasting on the terrace with a view of the valley

Hours

  • Monday11 a.m. to 7 p.m.
  • Tuesday11 a.m. to 7 p.m.
  • Wednesday11 a.m. to 7 p.m.
  • Thursday11 a.m. to 7 p.m.
  • Friday11 a.m. to 7 p.m.
  • Saturday11 a.m. to 7 p.m.
  • Sunday11 a.m. to 7 p.m.

Hours according to the official website.

Hours are subject to change. Confirm with the winery before your visit.

Reservations through the house's website or by phone.

Amenities

  • Restaurant
  • Terrace
  • Event hall
  • Wine shop

Getting there

Editorial review by Cities and Wines of Mexico, reviewed on October 11, 2026. Something changed? Write to us at [email protected].

Photos of Decantos Vinícola

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View of Decantos Vinícola (view the full photo)
View of Decantos Vinícola · Photo: cortesía de Decantos Vinícola